Cold Room and Freezer Room For Meat, Fish, And Chickens

Freezer cold Rooms For Meat, Fish, And Chickens of different species (beef, muttonother meat) can be stored in the same room as they do not present temperature or tainting incompatibilities. Frozen meats have even less problems. Stores for refrigerated products are usually more divided and often of lower height than those for frozen goods.

Frozen meat storage is a scientific solution for preserving the perishability of meat foods. Meat foods lose their use value due to enzyme decomposition, oxidation and microbial growth and reproduction.

Freezing can inactivate enzyme decomposition, slow down oxidation, and inhibit microbial growth. Make the meat food is dormant, and the original quality is maintained after several weeks or even months of product production before being consumed. Many countries have specified that frozen foods, manufactured goods and aquatic products must be transported at temperatures of -18 ° C or lower. Meat cold storage frozen meat products are: frozen meat, poultry, beef, lamb, pork, chicken, duck, goose, fish, seafood and other meat products.